Sorghum Millet (Jowar) Flatbread
Made with the wholesome goodness of sorghum millet, our Ready-to-Cook Jowar flatbreads bring together nutrition and convenience in one delicious bite.
Carefully crafted with our signature fermentation technique, these flatbreads offer the mildly sweet, nutty flavor of jowar while making sure every meal feels hearty and fulfilling.
Packed with Nutrients, Wrapped in Love
Our Ready-to-Cook Jowar flatbreads are brimming with health benefits. They are rich in fiber, supporting digestion and gut health, and packed with Vitamin B3, which aids in energy conversion and brain function.
These flatbreads act as an energy booster, providing sustained vitality throughout the day. With a low glycemic index, they help control blood sugar levels, making them a smart choice for those managing diabetes. Additionally, their high iron content supports healthy blood circulation, ensuring you feel energized.
Freshness That Lasts
Our one-of-a-kind fermentation technique is the heart of our flatbreads. This natural process not only enhances flavor and texture but also extends the shelf life by three times, naturally compared to similar products. No preservatives, just nature’s way of keeping your food fresh, tasty, and wholesome.
Your Meal, Ready in No Time
Busy schedule? No problem. Our Ready-to-Cook flatbreads are here to simplify your kitchen routine. Just take them out of the freezer, cook them on a hot pan for a few minutes, and they’re ready to serve. Enjoy the comforting taste of homemade flatbread with minimal effort—perfect for any meal of the day.
Why Your Body Will Love It
Every bite of our flatbreads is loaded with nutrients your body will thank you for.
