Kibays is a mother’s love.
No, seriously. It started with a mother in her kitchen during lockdown.
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Another lockdown story?
Nah! This went beyond.
Nalini discovered the unique methodology to create long-lasting yet tasty millet flatbreads while doing many baking experiments.
We are so proud of her that she took this far and made a pledge to help many more mothers and adults with her millet flatbreads. She truly believes in sharing the goodness.
Our journey to securing the Patent
You know what? This went from the kitchen to a food lab where actual tests were done to find all parameters of nutrition and shelf life!
Seems like our mother got this right?
Nalini’s millet flatbreads is in the process of getting a patent! No one in the world has cracked this code of making such nutritious, long-lasting, yet preservative-free millet flatbreads.
Now what the heck are millets?
Millets are the real deal when it comes to healthy grains. Unlike more common grains, millets are incredibly rich in nutrients, easy to digest, and have been a staple of Indian traditional diets for centuries.
What makes millets even more special? They help fulfill 6 out of the 13 SDGs set by the WHO. This is one of the reasons why our PM pushed for 2023 to be declared the International Year of Millets.
We know it’s not always simple to switch from regular grains to millets, which is why we offer two types of products: one for beginners starting their millet journey, and another 100% gluten-free option for those already embracing the full benefits of these super grains.
Meet our team
Say hello to our mother and the team that’s blending tradition with innovation to bring you flatbreads that feel like home.
