Sorghum and Fenugreek Millet (Jowar & Methi) Flatbread
Bringing together the wholesome goodness of sorghum (jowar) and the flavorful punch of fenugreek (methi), our Ready-to-Eat flatbreads offer a delicious blend of health and taste.
Using our signature fermentation technique, these flatbreads deliver a nourishing, earthy flavor perfect for a quick, satisfying meal.
Packed with Nutrients, Wrapped in Love
Our Sorghum and Fenugreek (Jowar & Methi) flatbreads combine the fiber-rich benefits of jowar with the natural antioxidants of fenugreek. High in iron, these flatbreads support healthy blood circulation and energy levels, while the low glycemic index of jowar helps regulate blood sugar, making it a diabetes-friendly option.
With the added boost of Vitamin B3 for energy and brain health, these gluten-free flatbreads are a wholesome and delicious way to nourish your body.
Freshness That Lasts
Our one-of-a-kind fermentation technique is the heart of our flatbreads. This natural process not only enhances flavor and texture but also extends the shelf life by three times, naturally compared to similar products. No preservatives, just nature’s way of keeping your food fresh, tasty, and wholesome.
Your Meal, Ready in No Time
Whether you’re in a hurry or looking for a quick meal, our Ready-to-Eat flatbreads are here to make your life easier. Simply take them out of the freezer, heat them to your liking, and enjoy. It’s the same comforting taste of home, with none of the hassle.
Why Your Body Will Love It
Every bite of our flatbreads is loaded with nutrients your body will thank you for.
