Crafted using our signature fermentation technique, our Ready-to-Cook Pearl Millet (Bajra) flatbreads offer you the flexibility of fresh cooking, with all the convenience of a quick, nutritious meal.
Each flatbread captures the deep, earthy flavors of bajra, making it a wholesome base for any meal.
These flatbreads are packed with fiber, essential minerals like magnesium and iron, and are known for their ability to regulate blood sugar levels. These flatbreads aren’t just easily digestible—they:
All thanks to their rich carbohydrate and amino acid content.
Our one-of-a-kind fermentation technique is the heart of our flatbreads. This natural process not only enhances flavor and texture but also extends the shelf life by three times, naturally compared to similar products. No preservatives, just nature’s way of keeping your food fresh, tasty, and wholesome.
Busy schedule? No problem. Our Ready-to-Cook flatbreads are here to simplify your kitchen routine. Just take them out of the freezer, cook them on a hot pan for a few minutes, and they’re ready to serve. Enjoy the comforting taste of homemade flatbread with minimal effort—perfect for any meal of the day.
Every bite of our flatbreads is loaded with nutrients your body will thank you for.