Finger Millet (Ragi) Flatbread

Crafted using our unique fermentation technique, these flatbreads offer the nutty, wholesome flavor of ragi, ensuring every meal is as nutritious as it is delicious.

Packed with Nutrients, Wrapped in Love

Our Finger Millet (Ragi) flatbreads are a nutritional powerhouse. Rich in calcium, they help strengthen bones, while their high fiber content aids digestion and keeps you fuller for longer.

Ragi is also a natural source of iron, which supports healthy blood levels, and its low glycemic index makes it a great choice for managing blood sugar. Packed with antioxidants, these flatbreads help fight inflammation, all while being naturally gluten-free and easily digestible. It’s nutrition that tastes as good as it feels!

Freshness That Lasts

Our one-of-a-kind fermentation technique is the heart of our flatbreads. This natural process not only enhances flavor and texture but also extends the shelf life by three times, naturally compared to similar products. No preservatives, just nature’s way of keeping your food fresh, tasty, and wholesome.

Your Meal, Ready in No Time

Busy schedule? No problem. Our Ready-to-Cook flatbreads are here to simplify your kitchen routine. Just take them out of the freezer, cook them on a hot pan for a few minutes, and they’re ready to serve. Enjoy the comforting taste of homemade flatbread with minimal effort—perfect for any meal of the day.