Crafted using a unique fermentation technique, our Ready-to-Eat Pearl Millet (Bajra) flatbreads offer the perfect blend of health, convenience, and tradition.
Each flatbread is made with care, bringing you the rich, earthy flavors of bajra while nourishing your body with every bite.
These flatbreads are packed with fiber, essential minerals like magnesium and iron, and are known for their ability to regulate blood sugar levels. These flatbreads aren’t just easily digestible—they:
All thanks to their rich carbohydrate and amino acid content.
Our one-of-a-kind fermentation technique is the heart of our flatbreads. This natural process not only enhances flavor and texture but also extends the shelf life by three times, naturally compared to similar products. No preservatives, just nature’s way of keeping your food fresh, tasty, and wholesome.
Whether you’re in a hurry or looking for a quick meal, our Ready-to-Eat flatbreads are here to make your life easier. Simply take them out of the freezer, heat them to your liking, and enjoy. It’s the same comforting taste of home, with none of the hassle.
Every bite of our flatbreads is loaded with nutrients your body will thank you for.